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LOW PRESSURE EGG WITH CANDIED COD

12/02/2024

min

FAMILY: ENTRANTE CALIENTE

Entrantes y ensaladas: Entrantes y ensaladas

Primeros platos: Primeros platos

VEGAN:

VEGETARIANS:

ALLERGENS

Eggs

Fish

Milk

Ingredients for 5 portions/units that equals to 500 g

Bacalao fresco

0.25 kg

Potatoes

0.50 kg

Eggs

5.0 ud

Cebollino

0.40 g

PURE PARMENTIER

0.25 kg

ACEITE DE CEBOLLINO

1.0 l

The ingredients: PURE PARMENTIER - 0.25 kg

Elaboration

HUEVO A BAJA TEMPERATURA CON BACALAO CONFITADO; ESPUMA DE PATATA Y ACEITE DE CEBOLLINO CON PIMIENTO VERDE.

Nutritional information (1 serving)

Energy

1694.56kcal

Carbohydrates

0.0g

Proteins

9.76g

Lipids

184.42g

Lipids

184.42g

Fiber

0.0g

Saturates

24.27g

Monounsaturated fatty acids

85.99g

Polyunsaturated fatty acids

65.95g

Cholesterol

17.0mg

Calcium

13.0mg

Iron

0.56mg

Zinc

2.04mg

Vitamin A

7.22ug

Vitamin C

1.0g

Folic acid

4.0ug

Salt (Sodium)

0.0mg

Sugars

0.0g

The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.