PECHUGA DE POLLO A LA PLANCHA CON ENSALADA
24/02/2024
min
FAMILY: MEATS
Segundos platos, carne:
Segundos platos, carne
VEGAN:
VEGETARIANS:
ALLERGENS
Sulfites
Ingredients for 5 portions/units
Table salt
0.010 kg
Pimienta blanca molida
8.0 g
ENSALADA LECHUGA Y TOMATE
5.0 ud
VINAGRETA
0.10 l
The ingredients: ENSALADA LECHUGA Y TOMATE - 5.0 ud
Elaboration
- Salpimentar las pechugas.
- Asarlas a la plancha controlando el punto de cocinado ya que si se pasan resultarán secas.
- Elaborar la ensalada.
- Aliñar la ensalada.
Nutritional information (1 serving)
Energy
297.1kcal
Carbohydrates
0.0g
Proteins
0.33g
Lipids
33.01g
Lipids
33.01g
Fiber
0.0g
Saturates
4.79g
Monounsaturated fatty acids
23.46g
Polyunsaturated fatty acids
3.3g
Cholesterol
0.0mg
Calcium
0.0mg
Iron
0.0mg
Zinc
0.33mg
Vitamin A
0.0ug
Vitamin C
0.0g
Folic acid
0.0ug
Salt (Sodium)
0.0mg
Sugars
0.0g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
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