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SALMOREJO DE CEREZAS Y REMOLACHA CON TOSTA DE ANCHOA Y PIL PIL DE GUINDILLAS.

24/02/2024

min

FAMILY: ENTRANTE FRIO

Entrantes y ensaladas: Entrantes y ensaladas

VEGAN:

VEGETARIANS:

ALLERGENS

Eggs

Fish

Gluten

Milk

Nuts

Sesame

Soy

Sulfites

Ingredients for 10 portions/units

Anchoas

0.50 kg

Tomate rama

0.50 kg

Cerezas

0.55 kg

Remolacha cocida envasada

0.15 kg

Guindillas de Ibarra en vinagre (Label)

0.15 kg

Onion

0.39 kg

Garlic, head

0.20 ud

Aceite de oliva virgen extra

0.25 l

Sliced bread

4.0 ud

Vinagre

0.080 l

Table salt

0.010 kg

Pimienta negra molida

0.0050 g

Goma Xantana

0.20 g

Water

0.050 l

Elaboration

Nutritional information (1 serving)

Energy

207.51kcal

Carbohydrates

0.24g

Proteins

0.27g

Lipids

22.93g

Lipids

22.93g

Fiber

0.01g

Saturates

3.33g

Monounsaturated fatty acids

16.29g

Polyunsaturated fatty acids

2.3g

Cholesterol

0.0mg

Calcium

0.23mg

Iron

0.06mg

Zinc

0.29mg

Vitamin A

0.01ug

Vitamin C

0.14g

Folic acid

0.05ug

Salt (Sodium)

0.0mg

Sugars

0.0g

The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.