SALSA ROSA
19/04/2021
min
FAMILY: SALSAS
VEGAN:
VEGETARIANS:
ALLERGENS
Eggs
Fish
Gluten
Sulfites
Ingredients for 10 portions/units that equals to 1 kg
Mahonesa
0.70 kg
Naranjas
0.30 kg
Ketchup
200 g
Tabasco
0.10 ml
Brandy cocina
0.080 l
Salsa Perrins
0.10 ud
Elaboration
PREELABORACIONES
- Elaborar el zumo de naranja.
ELABORACIÓN
- Mezclar todos los ingredientes con mesura.
Nutritional information (1 serving)
Energy
0.0kcal
Carbohydrates
0.0g
Proteins
0.0g
Lipids
0.0g
Lipids
0.0g
Fiber
0.0g
Saturates
0.0g
Monounsaturated fatty acids
0.0g
Polyunsaturated fatty acids
0.0g
Cholesterol
0.0mg
Calcium
0.0mg
Iron
0.0mg
Zinc
0.0mg
Vitamin A
0.0ug
Vitamin C
0.0g
Folic acid
0.0ug
Salt (Sodium)
0.0mg
Sugars
0.0g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
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