PRE-PROCESSING:

• Crush the nuts into powder.
  Weigh the ingredients and set them aside.
  Spread margarine on the mold and set it aside.
  Grate the cheese.
  Make apple ice cream with cider
• ELABORATION:
• To join butter with the nuts.
  Put the mixture of the nuts in the mold until forming a base.
  Mix the ingredients and beat them with the mixer until a liquid mass is obtained.
  Pour in the mold the mass until half.
  Take it to the oven at 180° for 20 minutes.
• TILING
  Unmold and reserve until the time of service.
• Put on a rectangular plate with quenefa of ice cream and soil of nuts.