VELOUTÉ
21/06/2018
min
FAMILY: SALSA BASICAS
VEGAN:
VEGETARIANS:
ALLERGENS
Gluten
Ingredients for 10 portions/units that equals to 1 l
All purpose flour
0.040 kg
Intense olive oil
0.040 l
FONDO BLANCO
1.0 l
Elaboration
ELABORACIÓN
- En una cazuela calentar el aceite.
- Añadir la harina de golpe y cocinar para hacer el roux.
- Añadir el fondo y hervir el conjunto.
Nutritional information (1 serving)
Energy
33.01kcal
Carbohydrates
0.0g
Proteins
0.04g
Lipids
3.67g
Lipids
3.67g
Fiber
0.0g
Saturates
0.53g
Monounsaturated fatty acids
2.68g
Polyunsaturated fatty acids
0.3g
Cholesterol
0.0mg
Calcium
1.0mg
Iron
1.01mg
Zinc
1.04mg
Vitamin A
0.0ug
Vitamin C
0.0g
Folic acid
0.0ug
Salt (Sodium)
0.0mg
Sugars
0.0g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
OSTALARITZA ESKOLA · ESCUELA DE HOSTELERÍA
CIFP HOSTELERÍA LHII
Presagana 1 Bajo, 01013 Gamarra Mayor
gamarra@gamarraeskola.com
T. 945 25 80 25