PREELABORATION

Wash the meat

Remove the excess fat

SHISH KEBAB

Cut the meat into squares
Cut parsley into brunoise
Mix meat, oil, salt, parsley and baharat (mixture of 7 spices) and leave 15 minutes in the fridge
Put the meat boxes in the skewers.

ADANA KEBAB

Cut red pepper and onion into brunoise and remove water
Combine minced meat with vegetables, salt, paprika and comine
Form a sword (sketch)

PITA BREAD

Put all the elements together and knead
Let it ferment for about an hour.
Extend the dough, make balls of similar size and let rest another 15-20 minutes.
Step on the balls.

SUPPLY

Cut the onion into juliana
Cut parsley into brunoise
Mix onion, salt, parsley, sumaca and olive oil

ELABORATION

Grilled adana and shish kebabs

Grilled tomato and green peppers

Cut them when they're made (tomato in rooms and peppers in juliana)

Make pita bread on the iron